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How cool, floor ads in store aisles Stick-on messages that hawk items on shelves By Kathy Prentice From what brand of turkey and cranberry sauce to serve at the feast to which electronic toy to put under the tree, there are a multitude of choices made by consumers during the holiday season. Even when dollars are tight, families tend not to skimp at the grocery store or in the toy aisle. And that’s exactly where most decisions are made—at the point of purchase. With this in mind, some advertisers are putting their logos literally in the aisles to influence consumers’ decisions as they look over their choices. Brightly colored logos, even recipes and cooking tips, are printed on vinyl and stuck to the flooring. To find out how to get your client’s ad on the store floor, read on. This is one in a Media Life series on buying the new out-of-home venues. They appear weekly. Fast Facts What Billboard-style advertising strategically placed on the floors of food, drug and mass merchant retailers. Who There are several companies offering floor advertising. Media Life talked with Floortalk, a division of News America Marketing, headquartered in New York City. How it works Ads are usually placed in the aisle in front of the product display. Branding is a primary goal of floor advertising. “About 60 percent of our business is tied into new product launches,” says J. Gary Henderson, senior vice president of advertising for News America Marketing. “It’s the vehicle inside the store to let consumers know about new products. For instance, Lysol has a new scent so they place a three-foot by two-foot decal in front of the consumer in the aisle. It also reinforces what they saw on TV.” The ads are also used to give consumers new information about existing products. Cross-merchandising is common. “You might have Campbell’s Soup with Tyson Chicken so part of the ad is in the chicken area in the perimeter of the store and the other is by Campbell’s Soup. The ad contains menu planning with a recipe for cooking the chicken with the soup to make a meal,” Henderson says. Floor ad campaigns often revolve around holidays and seasons. “Thanksgiving and Christmas are the biggest time of year for retailers,” Henderson says. “Seasonal brands inside the store also include barbecue and flu seasons.” Advertisers are usually national brands and not local businesses, Henderson says. Category exclusivity is provided in each four-week cycle. “We only allow three ads per aisle, so if you’re a children’s cereal you have the exclusive right to preempt competitors on that aisle,” Henderson says. “The conflict for space often doesn’t result from category exclusivity but from aisle availability. On the breakfast aisle you have pre-sweetened cereal for children, hot cereal, syrups, coffee and tea. It’s a hot aisle. So if you sell a cold cereal, a hot cereal and a coffee, the inventory is sold out and there’s no room for an ad for tea.” Floor ads are usually part of a media mix, Henderson says. “With a new product launch you typically have television, magazine, radio, and something in the stores to get the biggest reach and hit consumers a minimum of four times. “Most people go into a grocery store three to four times over four weeks, so Floortalk really provides the ability to enhance your media reach.” Creative is provided by the advertiser and is most often tied into existing media campaigns. “The message is brought home through TV or a magazine and then shoppers bring that message with them into the store, where it’s reinforced at the point of sale,” Henderson says. Ads tend to use more graphics than text. “For the Tyson-Campbell’s ad the recipe was a visual on the floor,” Henderson says. “It showed that a piece of chicken, the plus sign, and soup simmering on the stove equal a meal. It included logos for both products.” Creative sometimes ties into the theme of its location. “A few years ago we had an ad for Uncle Ben’s Rice that was a picture of the product with the message ‘Don’t Get Floored,’” Henderson says. Tyson used a picture of a cut-out piece of floor with the tag line, “Most frozen chicken tastes like this.” Companies offering multiple products can use the six-square-foot space for one or more product decals. Standard ads are three feet by two feet and “Super-Sized” are four feet by two feet. Die-cut shapes, 3D and holograms can be used. Ads are printed in four-color offset The printed decals are installed by Floortalk. “We’re turnkey,” Henderson says. “We have the decals produced, shipped, collated, delivered to the field and installed.” Markets Food stores are in markets including Atlanta, Baltimore, Washington, D.C., Charlotte, Raleigh-Durham, Chicago, Cincinnati, Dayton, Cleveland, Dallas-Fort Worth, Denver, Detroit, Toledo, Houston, Indianapolis, Jacksonville, Kansas City, Missouri, Los Angeles, Louisville, Lexington, Memphis, Little Rock, Miami, West Palm Beach, Milwaukee, Minneapolis-St. Paul, Nashville, Knoxville, New Orleans, Baton Rouge, New York City, upstate New York, Oklahoma City, Tulsa, Orlando, Philadelphia, Phoenix, Tucson, Pittsburgh, Portland, Richmond, Norfolk, Salt Lake City, San Antonio, Austin, Corpus Christi, San Francisco, Seattle, Tacoma, St. Louis, Tampa and St. Petersburg. Kmart is in all 50 states. Floortalk is available in 6,000 food, drug and mass merchandise stores. Food stores include Acme Markets, Albertson’s, Associated Foods, Associated Grocers, Baker’s Supermarkets, Ball’s Food Stores, Bi-Lo, Certified Grocers Midwest, Copp’s, Cub Foods, Dillons, Food 4 Less, Fleming, Food Giant, Farm Fresh, Ingles Markets, Jewel-Osco, Kessel Food Markets, Kroger, Mars Markets, Murphy’s Markets, Ro-Jack’s, Seaway Food Town, Sentry, Smith’s Food + Drug, Spartan Stores, Sterk’s Superfoods, Great Valu & Food Rite, Shop N Save, Camellia Food Stores, Supervalu-N.E. and Tops Markets. Other stores include Discount Drug Mart, Osco Drugs, Sav-On Drugs, Snyder’s Drug Stores, Ames Department Stores, Kmart, Big K and Super Kmarts. Numbers Sales lift is +13 percent and the audience is 17.8 million households, according to News America Marketing research. The average grocery store reach is 2,300 to 8,000 shoppers per week, depending on the store size and volume. The average supermarket in the sample delivers about 6,000 impressions each week, according to Point-Of-Purchase Advertising International and the Advertising Research Foundation. Point-of-purchase advertising generates sales increases ranging from +2 percent to +65 percent, depending on the size of brand and type of advertising vehicle. Source: POPAI and ARF How measured? The industry standard for measuring the impact of in-store panels like Floortalk is to match 15 control stores with 15 identical stores. After an initial 28-day period during which none of the 30 stores has floor ads, an ad is placed in one group of 15 stores. Sales numbers for the control group and ad group are then compared. The impact on sales is an average 12 to 18 percent increase, Henderson says. Some categories, like soft drinks, which are high volume, are happy with a 2 to 3 percent increase. Independent research companies like IRI are used to conduct the studies. Research Primary shopper profiles are divided into five categories by Guideline Research:
Typically, Kmart reaches half of all U.S. households, Henderson says.
Discounts are available for holdover cycles contracted before printing and for additional locations if
the same creative is used.
November 19, 2001 © 2001 Media Life -Kathy Prentice writes about out-of-home advertising for Media Life, penning her stories from the resort town of Traverse City, in the upper reaches of Michigan.
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